The tenderloin is a long, narrow cut that extends from the middle of the loin to the leg.

Did you know?

  • The fine grain of tenderloin makes it one of the most tender cuts of pork.
  • A dry rub or marinade helps enhance the flavour. Tenderloin can also be stuffed or brushed with sauce.
  • Avoid overcooking this lean, delicate meat so it doesn’t dry out.



  • Tenderloin is one of the most popular cuts of pork in Quebec. You can find it in any grocery store.


  • Medallions
  • Cubes
  • Strips