Degree of doneness

  • Medium-rare

    The meat’s internal temperature must reach between 60 °C and 64 °C (140 °F and 147 °F)

  • Medium

    The meat’s internal temperature must reach between 65 °C to 69 °C (149 °F to 156 °F)

  • Well-done

    The meat’s internal temperature must reach between 70 °C and 74 °C (158 °F to 165 °F)

Cooking Methods

For more cooking ideas

For more information, visit our pro tips section.

Our protips

Check out our wide range of tips on how to easily prepare, cook, store and enjoy pork!

See more