Cooking basics
The thermometer is a cheap and easy to use tool that allows you to always have the right temperature according to your tastes.
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Medium-rare
The meat’s internal temperature must reach between 60 °C and 64 °C (140 °F and 147 °F)
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Medium
The meat’s internal temperature must reach between 65 °C to 69 °C (149 °F to 156 °F)
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Well-done
The meat’s internal temperature must reach between 70 °C and 74 °C (158 °F to 165 °F)
