Pork and Asparagus Spring Rolls

Ingredients

• 1 lb 454 g Quebec pork tenderloin
• 1 tsp. 5 ml fve spice
• 1 tbsp. 15 ml canola oil
• 1 tsp. 5 ml sesame oil
• 2 whole cloves garlic, unpeeled
• 2 tbsp. 30 ml toasted sesame seeds
• 8 large rice leaves, 23 cm (9 in.) in diameter
• 3/4 cup 180 ml homemade or store-bought roasted red peppers, julienned
• 24 stalks asparagus, trimmed and parboiled
• 2 cups 500 ml arugula sprouts or watercress microgreens
• 1/3 cup 80 ml spicy mayonnaise or hoisin mayonnaise (see recipe ideas)
• Salt and pepper, to taste

Spicy mayonnaise

• 1/3 cup 80 ml mayonnaise
• 1-2 tbsp. 15-30 ml sriracha
• 1/2 lime, juiced

Hoisin mayonnaise

• 1/3 cup 80 ml mayonnaise
• 2 tbsp. 30 ml hoisin sauce
• 1/2 lime, juiced

Dipping sauce

• 6 tbsp. 90 ml fish sauce (Nuoc-mâm)
• 1/4 cup 60 ml lime juice
• 4 tsp. 20 ml honey
• 2 pinches crushed hot pepper flakes
• 2 tbsp. 30 ml canola oil