Cutlets usually come from the leg. Cutlets can also come from the loin.
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Buy cutlets that are 6 mm (¼ inch) thick.
Place the cutlet between two pieces of plastic wrap and pound it with a mallet to thin it out or make it more uniform.
Cutlets can be breaded, or you can stuff them with thin slices of fruit, vegetables, cheese or lean ground pork and tie them up to make pork paupiettes.
Pork cutlets are easy to find in grocery stores. You can also buy a pork leg and slice up your own delicious cutlets.