Cutlets usually come from the leg. Cutlets can also come from the loin.
Did you know?
- Buy cutlets that are 6 mm (¼ inch) thick.
- Place the cutlet between two pieces of plastic wrap and pound it with a mallet to thin it out or make it more uniform.
- Cutlets can be breaded, or you can stuff them with thin slices of fruit, vegetables, cheese or lean ground pork and tie them up to make pork paupiettes.
- Pork cutlets are easy to find in grocery stores. You can also buy a pork leg and slice up your own delicious cutlets.