Brie & Pear-Stuffed Cutlets

In The Oven

1. Preheat oven to 200°C (400°F).
2. Slightly flatten cutlets. Heat butter in a large non-stick skillet over medium-high heat and sauté cutlets on one side only for 1 minute. Remove from skillet.
3. In the same skillet, brown pear wedges for 1 minute on each side.
4. Fill half of the raw side of the cutlets with pear wedges, a slice of cheese and arugula. Fold the other half over the filling and secure with a toothpick.
5. Bake for 4 to 5 minutes and serve immediately over puree.