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This recipe is easy

Brie & Pear-Stuffed Cutlets

8-10 minutes Cook time 20 minutes Prep time 4 servings



In The Oven

  1. Preheat oven to 200°C (400°F).
  2. Slightly flatten cutlets. Heat butter in a large non-stick skillet over medium-high heat and sauté cutlets on one side only for 1 minute. Remove from skillet.
  3. In the same skillet, brown pear wedges for 1 minute on each side.
  4. Fill half of the raw side of the cutlets with pear wedges, a slice of cheese and arugula. Fold the other half over the filling and secure with a toothpick.
  5. Bake for 4 to 5 minutes and serve immediately over puree.

Nutritional value (per serving)

  • 385 calories
  • 41 g of protein
  • 21 g of fat
  • 7 g of carbohydrates
  • 1 g of fibre
  • 4 g of sugar
  • 387 mg of sodium
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