All recipes

This recipe is very easy

Charcuterie and cheese board, bacon candied onion and honey caramelized nuts

20 minutes Cook time 30 minutes Prep time 8 (appetizer) servings


Baking sheet

Your choices of sides

Bacon candied onion ingredients

Honey caramelized nut ingredients (*see note)

Note : If short on time, serve nuts plain.

On a large board or tray


On the stove

Bacon candied onion

  1. In a large skillet over medium-high heat, sauté bacon until golden brown and crispy. Drain and set aside on a dish lined with paper towel.
  2. In the same skillet, over medium heat, melt butter and sauté onion until tender and browned. Season with salt and pepper.
  3. Add maple syrup, vinegar and wine. Simmer, covered, for 5 minutes. Add bacon and simmer very gently, uncovered, for about 5 minutes or until onion is caramelized and translucent. Let cool.
  4. Serve at room temperature. Can be stored in the fridge for at least 2 weeks.

In The Oven

Honey caramelized nut

  1. Preheat oven to 165 °C (325 °F).
  2. 2- In a bowl, mix nuts, honey and cayenne pepper. Spread over a parchment-lined baking sheet. Bake for about 18–20 minutes. Sprinkle generously with fleur de sel. Let cool.

Nutritional value (per serving, without sides)

  • 789 calories
  • 45 g of protein
  • 56 g of fat
  • 29 g of carbohydrates
  • 2 g of fibre
  • 16 g of sugar
  • 2629 mg of sodium
Back to top