Zero-waste cheese fondue

Ingredients

• 3 German-style smoked sausages of your choice (Bratwurst, Weisswurst, etc.), cooked and sliced
• 1/2 lb 225 g cooked ham, cubed
• 1/2 lb 225 g various deli meats (prosciutto, salami, bresaola, etc.)
• 1/2 lb 225 g Comté cheese, grated
• 1/2 lb 225 g Gruyère cheese, grated
• 1/2 lb 225 g Emmenthal cheese, grated
• 1 tbsp. 15 ml cornstarch
• 1 cup 250 ml white wine
• 1 clove garlic, minced
• 1/2 tsp. 2,5 ml grated nutmeg
• 1 tsp. 5 ml lemon juice
• Freshly ground pepper, to taste

Your choice of sides

• Cubed stale bread
• Baby potatoes, cooked
• Cherry tomatoes
• Broccoli and cauliflower florets, blanched
• Asparagus chunks, blanched
• Green or red apple, cubed