Sheet pan pork and cajun shrimp

Ingredients

• ¾ lb. 350 g Quebec pork cubes (tenderloin, leg, etc.)
• 3 tbsp. 45 ml olive oil
• 1 lemon, juiced
• 3 cloves garlic, minced
• ¾ lb. 350 g 16/20 shelled raw shrimp, tail on or off
• 2 to 3 corn cobs, blanched and cut into 2.5 cm (1 in.) pieces
• 12 baby potatoes, cooked and halved
• 1 zucchini, cut into 1-cm (½-in.) thick slices
• 1 bell pepper of any colour, seeded and cubed
• 2 tbsp. 30 ml store-bought or homemade Cajun spice mix
• ¼ cup 60 ml flat-leaf parsley, chopped
• Salt and freshly ground pepper, to taste

Cajun spice mix

• 1 tbsp. 15 ml paprika
• 2 tsp. 10 ml dried thyme
• 2 tsp. 10 ml dried oregano
• 2 tsp. 10 ml onion powder
• 2 tsp. 10 ml garlic powder
• 1 tsp. 5 ml brown sugar
• ½ tsp. 2.5 ml crushed hot pepper flakes