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This recipe is easy

Pork Gratin Dauphinois

75 minutes Cook time 30 minutes Prep time 6 to 8 servings



In The Oven

  1. Place oven rack in middle position. Preheat oven to 350°F (180°C).
  2. In a large saucepan, combine potatoes and garlic, then add milk to cover. Season with salt. Bring to a boil over medium heat and simmer for about 10 minutes or until potatoes are cooked but still firm. Drain in a large colander and set aside.
  3. Meanwhile, working in two batches, heat butter and oil in a large non-stick skillet set over high heat and brown cutlets for about 1 minute on each side. Season with salt and pepper. They will still be very pink. Set aside on a plate.
  4. Butter a 33 x 23 cm (13 x 9 in.) baking dish and cover the bottom with half the potatoes. Season with salt and pepper and a bit of nutmeg. Arrange cutlets in the dish and cover with remaining potatoes.
  5. Pour cream over potatoes, adding knobs of butter here and there. Season with salt and pepper and a bit of nutmeg.
  6. Bake for about 1 hour or until gratin is golden brown. Finish on broil as needed.
  7. Let stand for 15 minutes before serving. Serve with green salad.

The little touch

  1. Tastes even better the next day.

Nutritional value (per portion)

  • 610 calories
  • 24 g of protein
  • 29 g of fat
  • 65 g of carbohydrates
  • 5 g of fibre
  • 10 g of sugar
  • 252 mg of sodium
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