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This recipe is easy

Bloody caesar with quick spicy pork skewers

4 minutes Cook time 15 minutes Prep time 4 servings


Skewer and bacon topping



Skewer and bacon topping

  1. In a bowl, mix pork strips with steak spices, hot sauce and Worcestershire sauce. Thread strips onto wooden skewers. Refrigerate as needed.
  2. Finely chop 8 slices of bacon. Pour into a small deep plate and stir in the celery salt. Set aside.

Air fryer


  1. Preheat air fryer.
  2. In a pitcher, combine tomato and clam cocktail, vodka, lemon juice, spices, sauces and horseradish. Generously season with pepper.
  3. Spray or brush skewers with oil. Cook for 2 minutes at 200 °C (400 °F) in air fryer. You can also cook skewers for about 1 minute on each side in a skillet over medium-high heat containing 15 mL (1 tbsp.) vegetable oil.
  4. Moisten edges of 4 large glasses and dip in chopped bacon mixture. Fill ¾ full with ice cubes and add tomato and clam cocktail mixture.
  5. Garnish cocktail with celery stalks, lemon wedges and bacon slices, thread a chili pepper onto each skewer, then place on glass.

Nutritional values

  • 328 calories
  • 18 g of protein
  • 12 g of fat
  • 18 g of carbohydrates
  • 2 g of fibre
  • 13 g of sugar
  • 1760 mg of sodium
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