The pork liver is found in the hog’s abdomen.

Did you know?

  • Pork liver is an excellent source of iron, with even more iron than lamb, chicken or veal liver.
  • Mainly used to make tasty terrines, it is also delicious sautéed or grilled.
  • Liver has a strong taste that can be reduced by soaking liver slices in milk for 1–2 hours in the refrigerator.



  • Liver is easy to find in grocery stores. If you don’t see this cut on the shelves, ask the butcher.