No matching results, please try again
- 
          
  
    Ginger and Plum-Glazed Pork Loin
 - 
          
  
    Pork loin with cilantro pesto and roasted vegetables
 - 
          
  
    Lac Saint-Jean Tourtière
 - 
          
  
    Pork Tongue Medallions with Blue Cheese and Figs
 - 
          
  
    Pork Cheeks Simmered in Red Wine
 - 
          
  
    Osso buco dumplings
 - 
          
  
    Pork Osso Buco à l’orange with Caramelized Onions
 - 
          
  
    Ham Knuckle and Red Cabbage Nems with Balsamic Vinegar Caramel Sauce
 - 
          
  
    Cider & Pear Ham
 - 
          
  
    Pork Liver Parfait with Nut Crunch
 - 
          
  
    Asian-Style Pork Belly
 - 
          
  
    Asian-Spiced Pork Tenderloin and Vegetables en papillote
 - 
          
  
    Rack of pork with ice cider
 - 
          
  
    Herb-and pistachio-crusted rack of pork
 - 
          
  
    Black pudding ravioli with creamy date sauce
 
Fullof benefits
Not only is Quebec pork delicious, its high-quality protein makes it an excellent meat choice.
See more