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Rack of Pork with Ice Cider

60 to 90 minutes Cook time 20 minutes Prep time 10 servings



In The Oven

  1. Place oven rack in middle position and preheat oven to 200 °C (400 °F).
  2. In a bowl, combine ice cider, garlic, shallots, parsley, bay leaves, pink peppercorn and salt.
  3. Coat rack of pork with mixture.
  4. In a saucepan, bring remaining prepared mixture to a boil and reduce until sauce has a syrupy texture. Season with salt and pepper.
  5. In the meantime, in an oven-safe skillet, sear all sides of the pork rack in oil while regularly brushing meat with the sauce.
  6. Bake for 50 minutes or until desired doneness. Regularly brush meat with sauce for a glazed finish.
  7. For medium rare, remove from oven when a thermometer inserted in the meat reads 61 °C (142 °F). Keep thermometer inserted in meat and cover with foil. Let stand until the thermometer reads 63 °C (145 °F), about 15 minutes.
  8. Slice meat between the ribs to serve.

Nutritional value (per serving)

  • 366 calories
  • 43 g proteins
  • 18 g fat
  • 1 g carbohydrates
  • 0 g fibre
  • 1 g sugar
  • 116 mg sodium
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