Warm pork loin and yellow beets salad

Ingredients

• 1 lb. 454 g boneless Quebec pork loin
• 4 medium yellow beets
• 3 tbsp. 45 ml olive oil
• 4 cloves garlic, smashed
• 4 sprigs thyme
• 1 tbsp. 15 ml butter
• 2 cups 500 ml mesclun (or arugula)
• 3 oz. 85 g old cheddar shavings (or fresh unripened goat cheese, crumbled)
• 2 tbsp. 30 ml grilled and crushed pistachios
• Fleur de sel and freshly ground pepper, to taste

Dressing

• 3 tbsp. 45 ml olive oil
• 2 tbsp. 30 ml white balsamic vinegar
• 1 tsp. 5 ml Dijon mustard