Dark Beer and Maple Ribs

Ingredients

• 3 lb 1.5 kg Quebec pork ribs
• 2 bottles 660 ml dark beer
• 2 cups 500 ml chicken broth
• 1 spanish onion, coarsely chopped
• 4 cloves garlic, peeled
• 2 bay leaves
• 1 tsp. 5 ml dried thyme
• Salt and freshly ground pepper, to taste

Sauce ingredients

• 1/2 cup 125 ml Quebec maple syrup
• 1/4 cup 60 ml Dijon mustard
• 2 tbsp. 30 ml tomato paste
• 2 cloves garlic, minced
• 1/2 tsp. 2.5 ml cumin seeds, crushed
• 1/2 tsp. 2.5 ml coriander seeds, crushed
• 2 tbsp. 30 ml freshly chopped chives
• 2 tsbp. 30 ml freshly chopped parsley