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This recipe is very easy

Dark beer and maple ribs

55 minutes Cook time 15 minutes Prep time 4 servings


Pork ribs



On the BBQ

  1. In a large pot, bring the beer, stock, onion, garlic, bay leaves, thyme, salt and pepper to a boil.
  2. Add ribs and cook covered for 60 minutes over a low heat or until tender.
  3. Meanwhile, mix remaining ingredients in a bowl.
  4. Preheat barbecue to high.
  5. Drain cooked ribs and pat dry with a clean cloth.
  6. Coat with sauce on all sides and save remaining sauce for basting during cooking.
  7. Turn down barbecue to medium-high. Grill ribs for about 15 minutes or until meat is golden and separates easily from the bone.
  8. Cut between bones to divide into servings. Serve with barbecue-grilled vegetables.

Nutritional values (per serving)

  • 759 calories
  • 42 g of protein
  • 39 g of fat
  • 47 g or carbohydrates
  • 2 g of fibre
  • 27 g of sugar
  • 1093 mg of sodium
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