Grilled pork flank steaks with green pepper chimichurri

Ingredients

Marinated flank steaks

• 4 Quebec pork flank steaks, about 180 g (6 oz.) and 1¼-cm (½-in.) each
• 2 cloves garlic, peeled and minced
• 1 sprig thyme, leaves only
• 1 sprig rosemary, leaves only
• 3/4 cup 190 ml olive oil

Green pepper chimichurri

• 1 green bell pepper, seeded and halved
• 1 clove garlic, peeled
• 1 shallot, peeled and coarsely chopped
• 1 cup 250 ml fresh flat-leaf parsley
• 1/2 cup 125 ml fresh cilantro
• 1/2 tsp. 3ml dried oregano
• 1 jalapeno pepper, seeded and halved
• 1 lime, juice and zest
• 1/3 cup 80 ml olive oil
• 1 tbsp. 15 ml white balsamic vinegar
• 1 cayenne pepper, ground, to taste
• Salt and pepper, to taste