Asian-Style Pork Belly

Ingredients

• 1 1/2 lb. 675 g Quebec pork belly, rind removed, fat trimmed and cut into 2.5-cm (1-in.) cubes
• 3 tbsp. 45 ml vegetable oil
• 3 cups 750 ml water
• 1 cup 250 ml chicken broth
• 1 onion, thinly sliced
• 1/3 cup 80 ml fresh ginger, peeled and chopped
• 1/3 cup 80 ml reduced-sodium soy sauce
• 3 tbsp. 45 ml sake or white wine
• 3 tbsp. 45 ml brown sugar
• 3 tbsp. 45 ml mirin
• 1 small bird's eye chili pepper, chopped
• 1 lime, cut into wedges
• Cilantro, finely chopped, to taste
• Sesame seeds, to taste