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This recipe is easy

Grilled boneless pork butt in asian style sauce

20 minutes Cook time 15 minutes Prep time 4 servings



Boneless pork butt


In The Oven


  1. In a small bowl, mix the starch into the sake or water. Set aside.
  2. In a small saucepan over high heat, add remaining ingredients and bring to a boil. Reduce for around 5 minutes or until sauce becomes slightly syrupy. Whisk in cornstarch mixture and bring to a boil. Set aside.

Boneless pork butt

  1. In a large skillet over high heat, heat oil and brown meat a few slices at a time for about 2 minutes on each side. Do not salt. Transfer to a plate while cooking remaining meat and return to skillet. Add sauce and heat, stirring to coat slices well.
  2. Place meat on a serving plate and drizzle with sauce. Sprinkle with green onions, mint, chili pepper and sesame seeds.
  3. Serve with rice vermicelli.

Nutritional values (per serving)

  • 538 calories
  • 39 g of protein
  • 24 g of fat
  • 35 g of carbohydrates
  • 3 g of fibre
  • 23 g of sugar
  • 1397 mg of sodium
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