Apple & Maple Pork Chops

Ingredients

• 4 Quebec pork chops, hotel cut (bone-in), about 2.5-cm (1-in.) thick
• 3 tbsp. 45 ml apple jelly
• 4 tbsp. 60 ml maple syrup
• 2 tbsp. 30 ml olive oil
• 1 tbsp. 15 ml butter
• 1 shallot, finely chopped
• 1 apple, peeled or unpeeled, diced
• 1 tsp. 5 ml chopped fresh rosemary
• 1/3 cup 80 ml crushed almonds
• 2 cups 500 ml baby spinach
• Salt and freshly ground pepper, to taste