This recipe is very easy
Peanut Satay Sauce
Ingredients
Preparation
On the stove
- In a nonstick skillet, heat peanut butter, soy sauce, pineapple juice, brown sugar and lime juice over medium heat. Stir well.
- Slowly add the coconut milk and bring to a simmer. Leave to thicken over low heat.
Nutritional value (per serving of 60 ml)
- 177 calories
- 5 g proteins
- 16 g fat
- 7g carbohydrates
- 2 g fibre
- 4 g sugar
- 219 mg sodium