This recipe is very easy

Peanut Satay Sauce

Name: Peanut Satay Sauce
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 5 minutes + 10 minutes
Yield: 250 ml (1 cup)
Cuisine: Ready in 30 minutes
Ingredients: 4 tbsp. 60 ml crunchy peanut butter; 1 tbsp. 15 ml reduced sodium soy sauce; 1 tbsp. 15 ml pineapple juice; 1 tsp. 5 ml packed brown sugar; 1 tsp. 5 ml lime juice; 1/2 cup 125 ml coconut milk

Ready in 30 minutes

10 minutes Cook time 5 minutes Prep time 250 ml (1 cup) servings

Ingredients

4 tbsp. 60 ml crunchy peanut butter
1 tbsp. 15 ml reduced sodium soy sauce
1 tbsp. 15 ml pineapple juice
1 tsp. 5 ml packed brown sugar
1 tsp. 5 ml lime juice
1/2 cup 125 ml coconut milk

Preparation

On the stove

In a nonstick skillet, heat peanut butter, soy sauce, pineapple juice, brown sugar and lime juice over medium heat. Stir well.
Slowly add the coconut milk and bring to a simmer. Leave to thicken over low heat.

Nutritional value (per serving of 60 ml)

177 calories
5 g proteins
16 g fat
7g carbohydrates
2 g fibre
4 g sugar
219 mg sodium

Peanut Satay Sauce

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