This recipe is very easy
On the stove
- Heat oil over medium heat in a nonstick skillet.
- Brown the chopped onion.
- Add the mustard powder diluted in honey and Dijon mustard and stir well.
- Add the broth or wine mixture and bring to a boil.
- Incorporate the diluted cornstarch and leave to thicken over low heat.
Nutritional value (per serving of 60 ml)
- 127 calories
- 1 g proteins
- 8 g fat
- 13 g carbohydrates
- 0 g fibre
- 9 g sugar
- 325 mg sodium