This recipe is very easy

Mustard-Based Sauce

Name: Mustard-Based Sauce
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 5 minutes + 10 minutes
Yield: 250 ml (1 cup)
Cuisine: Ready in 30 minutes
Ingredients: 2 tbsp. 30 ml olive oil; 1 1/2 tbsp. 25 ml chopped onion; 2 tsp. 10 ml mustard powder; 2 tbsp. 30 ml honey; 1 tbsp. 15 ml Dijon mustard; 1 cup 250 ml chicken broth or 125 ml (½ cup) wine and (½ cup) chicken broth; 1 tbsp. 15 ml cornstarch diluted in a little broth

Ready in 30 minutes

10 minutes Cook time 5 minutes Prep time 250 ml (1 cup) servings

Ingredients

2 tbsp. 30 ml olive oil
1 1/2 tbsp. 25 ml chopped onion
2 tsp. 10 ml mustard powder
2 tbsp. 30 ml honey
1 tbsp. 15 ml Dijon mustard
1 cup 250 ml chicken broth or 125 ml (½ cup) wine and (½ cup) chicken broth
1 tbsp. 15 ml cornstarch diluted in a little broth

Preparation

On the stove

Heat oil over medium heat in a nonstick skillet.
Brown the chopped onion.
Add the mustard powder diluted in honey and Dijon mustard and stir well.
Add the broth or wine mixture and bring to a boil.
Incorporate the diluted cornstarch and leave to thicken over low heat.

Nutritional value (per serving of 60 ml)

127 calories
1 g of protein
8 g of fat
13 g of carbohydrates
0 g of fibre
9 g of sugar
325 mg of sodium

Mustard-Based Sauce

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