This recipe is very easy

Cranberry and Porto Sauce

Name: Cranberry and Porto Sauce
Prep time: 5 minutes
Cook time: 10-12 minutes
Total time: 5 minutes + 10-12 minutes
Yield: 500 ml (2 cups)
Cuisine: Ready in 30 minutes
Ingredients: 1 tbsp. 15 ml canola oil; 1/2 onion, finely sliced; 1 cup 250 ml cranberries (fresh or frozen); 3/4 cup 180 ml port; 1/4 cup 60 ml honey; 2 tbsp. 30 ml fresh rosemary, leaves; Salt and freshly ground pepper, to taste

Ready in 30 minutes

10-12 minutes Cook time 5 minutes Prep time 500 ml (2 cups) servings

Ingredients

1 tbsp. 15 ml canola oil
1/2 onion, finely sliced
1 cup 250 ml cranberries (fresh or frozen)
3/4 cup 180 ml port
1/4 cup 60 ml honey
2 tbsp. 30 ml fresh rosemary, leaves
Salt and freshly ground pepper, to taste

Preparation

On the stove

Heat the oil over medium heat in a non-stick frying pan. Sauté the onion and the cranberries for 5 to 6 minutes.
Add the port, the honey and the rosemary; bring to a boil over medium-high heat. Reduce while sitirring for 3 to 4 minutes. Season with salt and pepper.

Nutritional value (per serving of 60 ml)

185 calories
0 g of protein
4 g of fat
28 g of carbohydrates
2 g of fibre
20 g of sugar
45 mg of sodium

Cranberry and Porto Sauce

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