Sweet & Sour Pork Tenderloin

Ingredients

• 1 3/4 lb 800 g finely sliced Quebec pork tenderloin
• 1/2 cup 125 ml cornstarch
• 3 tbsp. 45 ml vegetable oil
• 3 green onions, sliced
• 1 tbsp. 15 ml minced fresh ginger
• 2 tsp. 10 ml minced garlic
• 1 tsp 5 ml soy sauce
• 3 tbsp. 45 ml rice vinegar
• 1 tbsp. 15 ml ketchup
• 6 tbsp. 90 ml sugar
• Salt and freshly ground pepper, to taste
• Choice of greens (leaf lettuce, spinach, mache or arugula)