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This recipe is easy

Pork Cutlets with Mustard Sauce

10 minutes Cook time 15 minutes Prep time 4 servings



On the stove

  1. In a large, hot non-stick skillet set over medium-high heat, melt butter and sear cutlets for 2 minutes on each side. Season with salt and pepper. Set aside on a plate.
  2. In the same skillet, sauté shallots until soft. Add broth, cream and Dijon mustard. Reduce until sauce thickens, stirring constantly. Season to taste.
  3. Return cutlets to sauce and simmer over low heat for 2–3 minutes. Add parsley. Serve cutlets over mashed potatoes and drizzle with sauce.

Nutritional value (per serving)

  • 364 calories
  • 27 g of protein
  • 26 g of fat
  • 5 g of carbohydrates
  • 0 g of fibre
  • 0 g of sugar
  • 429 mg of sodium
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