This recipe is easy
Pork Cutlets with Mustard Sauce
On the stove
- In a large, hot non-stick skillet set over medium-high heat, melt butter and sear cutlets for 2 minutes on each side. Season with salt and pepper. Set aside on a plate.
- In the same skillet, sauté shallots until soft. Add broth, cream and Dijon mustard. Reduce until sauce thickens, stirring constantly. Season to taste.
- Return cutlets to sauce and simmer over low heat for 2–3 minutes. Add parsley. Serve cutlets over mashed potatoes and drizzle with sauce.
Nutritional value (per serving)
- 364 calories
- 27 g proteins
- 26 g fat
- 5 g carbohydrates
- 0 g fibre
- 0 g sugar
- 429 mg sodium