Pork Cutlets with Mustard Sauce

Ingredients

• 1 lb 454 g Quebec pork cutlets, 6-mm (¼-in.) thick
• 2 tbsp. 30 ml butter
• 1 tbsp. 15 ml finely chopped shallots (or 1 green onion)
• 1/4 cup 60 ml chicken broth
• 3/4 cup 180 ml 35% cream
• 2 tbsp. 30 ml Dijon mustard
• 2 tbsp. 30 ml chopped fresh parsley
• Salt and freshly ground pepper, to taste