Grilled Pork Butt

Ingredients

Pork butt

• 1 pork butt, approx. 400 g (14 oz.), cut into 8 slices, approx. 3 mm (1/8 in.) thick
• Wheat flour, to taste
• 2 tbsp. 30 ml canola oil

Marinade

• 1 cup 250 ml soy sauce
• 1/3 cup 80 ml white wine
• 1/3 cup 80 ml sugar
• 3/4 cup 180 ml finely chopped onions
• 2/3 cup 160 ml finely grated carrots
• 1/2 cup 125 ml finely diced celery
• 1/4 cup 60 ml sake