This recipe is very easy

Beer & mustard sauce

Name: Beer & mustard sauce
Prep time: 25 minutes
Cook time: 20 minutes
Total time: 25 minutes + 20 minutes
Yield: 1 cup (250 ml)
Ingredients: 1 cup 250 ml dark beer; 2 tbsp. 30 ml maple syrup; 1 tbsp. 15 ml brown sugar; ½ tsp. 2.5 ml ground turmeric; ½ tsp. 2.5 ml ground allspice; 3 tbsp. 45 ml old-style mustard; 3 tbsp. 45 ml Dijon mustard; 2 tbsp. 30 ml mayonnaise; Salt and freshly ground pepper, to taste

20 minutes Cook time 25 minutes Prep time 1 cup (250 ml) servings

Ingredients

1 cup 250 ml dark beer
2 tbsp. 30 ml maple syrup
1 tbsp. 15 ml brown sugar
½ tsp. 2.5 ml ground turmeric
½ tsp. 2.5 ml ground allspice
3 tbsp. 45 ml old-style mustard
3 tbsp. 45 ml Dijon mustard
2 tbsp. 30 ml mayonnaise
Salt and freshly ground pepper, to taste

Preparation

On the stove

In a small saucepan, bring beer, maple syrup, brown sugar and spices to a boil. Reduce over medium heat until mixture is thick enough to coat the back of a spoon, about 20 minutes. Remove from heat and let cool completely.
In a bowl, whisk cooled beer mixture with mustards and mayonnaise. Season with salt and pepper. Refrigerate until ready to serve.
Delicious on your Quebec pork burgers.

Nutritional value per serving

130 calories
1 g of proteins
6 g of fat
14 g of carbohydrates
1 g of fibres
10 g of sugar
349 mg of sodium

Beer & mustard sauce

You may also like

Sausage spathetti sauce

Big mac style sauce

Pesto labneh sauce

Spicy mango chutney sauce

Curry Marinade

Peanut Satay Sauce

Tomato Sauce

Maple Marinade

Maple, Apple Cider Vinegar and Liquid Smoke Marinade