This recipe is very easy

Plum and Ginger Marinade

Name: Plum and Ginger Marinade
Prep time: 5 minutes
Cook time: None
Total time: 5 minutes + None
Yield: 500 ml (2 cups)
Ingredients: 3 cloves garlic; 1 medium onion, outer skin removed; 5 tbsp. 75 g minced fresh ginger; 2 cups 500 ml tomato purée; 2 juice and zest of lemons; 2/5 cup 100 g brown sugar; 2 cups 500 ml plums, pitted; 1 tsp. 5 g espelette pepper; Salt and pepper, to taste

None Cook time 5 minutes Prep time 500 ml (2 cups) servings

Ingredients

3 cloves garlic
1 medium onion, outer skin removed
5 tbsp. 75 g minced fresh ginger
2 cups 500 ml tomato purée
2 juice and zest of lemons
2/5 cup 100 g brown sugar
2 cups 500 ml plums, pitted
1 tsp. 5 g espelette pepper
Salt and pepper, to taste

Preparation

Place all ingredients in a blender and purée until smooth. Coat pork and marinate for at least 12 hours.

Nutritional value (per recipe)

731 calories
15 g proteins
3 g fat
181 g carbohydrates
21 g fibre
130 g sugar
1253 mg sodium

Plum and Ginger Marinade

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