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This recipe is very easy

Mexican Marinade

    None Cook time 5 minutes Prep time 250 ml (1 cup) servings

    Ingredients

    Preparation

    Mexican Marinade

    1. Stir the seasoning packet into the tomato juice and add the brown sugar.
    2. Mix well and refrigerate.

    Nutritional value (per serving)

    • 187 calories
    • 5 g of protein
    • 1 g of fat
    • 35 g of carbohydrates
    • 2 g of fibre
    • 20 g of sugar
    • 1794 mg of sodium
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