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This recipe is very easy

Beer & mustard sauce

20 minutes Cook time 25 minutes Prep time 1 cup (250 ml) servings



On the stove

  1. In a small saucepan, bring beer, maple syrup, brown sugar and spices to a boil. Reduce over medium heat until mixture is thick enough to coat the back of a spoon, about 20 minutes. Remove from heat and let cool completely.
  2. In a bowl, whisk cooled beer mixture with mustards and mayonnaise. Season with salt and pepper. Refrigerate until ready to serve.
  3. Delicious on your Quebec pork burgers.

Nutritional value per serving

  • 130 calories
  • 1 g of proteins
  • 6 g of fat
  • 14 g of carbohydrates
  • 1 g of fibres
  • 10 g of sugar
  • 349 mg of sodium
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