This recipe is very easy

Beer & mustard sauce

Name: Beer & mustard sauce
Prep time: 25 minutes
Cook time: 20 minutes
Total time: 25 minutes + 20 minutes
Yield: 250 ml (1 cup)
Ingredients: 1 cup 250 ml dark beer; 2 tbsp. 30 ml maple syrup; 1 tbsp. 15 ml brown sugar; 1/2 tsp. 2,5 ml ground turmeric; 1/2 tsp. 2,5 ml ground allspice; 3 tbsp. 45 ml old-style mustard; 3 tbsp. 45 ml Dijon mustard; 2 tbsp. 30 ml mayonnaise; Salt and freshly ground pepper, to taste

20 minutes Cook time 25 minutes Prep time 250 ml (1 cup) servings

Ingredients

1 cup 250 ml dark beer
2 tbsp. 30 ml maple syrup
1 tbsp. 15 ml brown sugar
1/2 tsp. 2,5 ml ground turmeric
1/2 tsp. 2,5 ml ground allspice
3 tbsp. 45 ml old-style mustard
3 tbsp. 45 ml Dijon mustard
2 tbsp. 30 ml mayonnaise
Salt and freshly ground pepper, to taste

Preparation

On the stove

In a small saucepan, bring beer, maple syrup, brown sugar and spices to a boil. Reduce over medium heat until mixture is thick enough to coat the back of a spoon, about 20 minutes. Remove from heat and let cool completely.
In a bowl, whisk cooled beer mixture with mustards and mayonnaise. Season with salt and pepper. Refrigerate until ready to serve.
Delicious on your Quebec pork burgers.

Nutritional value per serving

130 calories
1 g of protein
6 g of fat
14 g of carbohydrates
1 g of fibre
10 g of sugar
349 mg of sodium

Beer & mustard sauce

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