This recipe is very easy

Tomato Sauce

Name: Tomato Sauce
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 10 minutes + 10 minutes
Yield: 565 ml (2 cups)
Cuisine: Ready in 30 minutes
Ingredients: 1/4 cup 60 ml olive oil; 1 small yellow onion, chopped; 1 garlic clove, minced; 2 fresh basil stems, peeled and chopped; 2 cups 500 ml drained, spiced crushed tomatoes (store-bought); 1 cup 250 ml chicken broth; Salt and freshly ground pepper, to taste; 1 tsp. 5 ml balsamic vinegar; 1 tbsp. 15 ml cornstarch diluted in 15 ml (1 tbsp) water

Ready in 30 minutes

10 minutes Cook time 10 minutes Prep time 565 ml (2 cups) servings

Ingredients

1/4 cup 60 ml olive oil
1 small yellow onion, chopped
1 garlic clove, minced
2 fresh basil stems, peeled and chopped
2 cups 500 ml drained, spiced crushed tomatoes (store-bought)
1 cup 250 ml chicken broth
Salt and freshly ground pepper, to taste
1 tsp. 5 ml balsamic vinegar
1 tbsp. 15 ml cornstarch diluted in 15 ml (1 tbsp) water

Preparation

On the stove

Heat oil over medium heat in a nonstick skillet.
Sauté the onion, garlic and basil.
Add the tomatoes and broth. Salt and pepper.
Add vinegar and bring to a boil and boil for 5 minutes.
Incorporate the diluted cornstarch and leave to thicken over low heat.

Nutritional value (per serving of 125 ml)

191 calories
3 g proteins
14 g fat
15 g carbohydrates
3 g fibre
8 g sugar
426 mg sodium

Tomato Sauce

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