This recipe is very easy
On the stove
- Heat oil over medium heat in a nonstick skillet.
- Sauté the onion, garlic and basil.
- Add the tomatoes and broth. Salt and pepper.
- Add vinegar and bring to a boil and boil for 5 minutes.
- Incorporate the diluted cornstarch and leave to thicken over low heat.
Nutritional value (per serving of 125 ml)
- 191 calories
- 3 g proteins
- 14 g fat
- 15 g carbohydrates
- 3 g fibre
- 8 g sugar
- 426 mg sodium