This recipe is very easy

Maple, Apple Cider Vinegar and Liquid Smoke Marinade

Name: Maple, Apple Cider Vinegar and Liquid Smoke Marinade
Prep time: 5 minutes
Cook time: 0 minute
Total time: 5 minutes + 0 minute
Yield: 200 ml (3/4 cup)
Ingredients: 2 tbsp. 30 ml thinly sliced grey shallots; 2 cloves garlic, minced; 2 tsp. 10 ml freshly grated ginger; 4 tbsp. 60 ml Maison Orphée apple cider vinegar; 2/5 cup 100 ml maple syrup; 2 tbsp. 30 ml olive oil; 1 tsp. 5 ml liquid smoke; Sambal oelek, to taste

0 minute Cook time 5 minutes Prep time 200 ml (3/4 cup) servings

Ingredients

2 tbsp. 30 ml thinly sliced grey shallots
2 cloves garlic, minced
2 tsp. 10 ml freshly grated ginger
4 tbsp. 60 ml Maison Orphée apple cider vinegar
2/5 cup 100 ml maple syrup
2 tbsp. 30 ml olive oil
1 tsp. 5 ml liquid smoke
Sambal oelek, to taste

Preparation

Combine all marinade ingredients and pour over pork.
Let meat marinate for a few hours before cooking.
For optimum results, baste pork with maple marinade while cooking.

Nutritional value (per serving of 30 ml)

79 calories
0 g proteins
3 g fat
12 g carbohydrates
0 g fibre
10 g sugar
13 mg sodium

Maple, Apple Cider Vinegar and Liquid Smoke Marinade

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