This recipe is very easy
White Wine and Herb Marinade
Ingredients
Preparation
- In a bowl, combine wine, herbs, oil and balsamic vinegar. Season with pepper to taste.
- Coat pork in marinade, cover and refrigerate for 20 minutes (for a more tender meat, marinate for 1–6 hours).
Nutritional value (per serving of 30 ml)
- 61 calories
- 0 g proteins
- 5 g fat
- 1 g carbohydrates
- 0 g fibre
- 1 g sugar
- 3 mg sodium