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This recipe is very easy

White Wine and Herb Marinade

    0 minute Cook time 5 minutes Prep time 200 ml (3/4 cup) servings

    Ingredients

    Preparation

    1. In a bowl, combine wine, herbs, oil and balsamic vinegar. Season with pepper to taste.
    2. Coat pork in marinade, cover and refrigerate for 20 minutes (for a more tender meat, marinate for 1–6 hours).

    Nutritional value (per serving of 30 ml)

    • 61 calories
    • 0 g proteins
    • 5 g fat
    • 1 g carbohydrates
    • 0 g fibre
    • 1 g sugar
    • 3 mg sodium
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