This recipe is very easy

White Wine and Herb Marinade

Name: White Wine and Herb Marinade
Prep time: 5 minutes
Cook time: 0 minute
Total time: 5 minutes + 0 minute
Yield: 200 ml (3/4 cup)
Ingredients: 1/2 cup 125 ml white wine; 3 tbsp. 45 ml chopped fresh herbs of your choice (parsley, oregano, basil, chives, etc.); 2 tbsp. 30 ml olive oil; 1 tbsp. 15 ml balsamic vinegar; Freshly ground pepper, to taste

0 minute Cook time 5 minutes Prep time 200 ml (3/4 cup) servings

Ingredients

1/2 cup 125 ml white wine
3 tbsp. 45 ml chopped fresh herbs of your choice (parsley, oregano, basil, chives, etc.)
2 tbsp. 30 ml olive oil
1 tbsp. 15 ml balsamic vinegar
Freshly ground pepper, to taste

Preparation

In a bowl, combine wine, herbs, oil and balsamic vinegar. Season with pepper to taste.
Coat pork in marinade, cover and refrigerate for 20 minutes (for a more tender meat, marinate for 1–6 hours).

Nutritional value (per serving of 30 ml)

61 calories
0 g of protein
5 g of fat
1 g of carbohydrates
0 g of fibre
1 g of sugar
3 mg of sodium

White Wine and Herb Marinade

You may also like

Sausage spathetti sauce

Big mac style sauce

Pesto labneh sauce

Beer & mustard sauce

Spicy mango chutney sauce

Curry Marinade

Yogurt, Apple and Maple Marinade

Plum and Ginger Marinade

Mexican Marinade