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This recipe is very easy

Bacon pecan pie

30 to 35 minutes Cook time 25 minutes Prep time 8 servings


Crust ingredients



In The Oven

  1. In a food processor, combine flour and icing sugar. Add butter and pulse for a few seconds at a time until butter is pea-sized. Add bacon and water and mix again until dough comes together to form a ball. Add water as needed. Remove dough from food processor and shape into a disc with your hands.
  2. On a lightly floured work surface, roll out dough and line a fluted tart pan with removable bottom (23-cm/9-in. diameter x 2.5 cm/1 in. deep). Using a fork, prick bottom of crust. Refrigerate for at least 30 minutes.
  3. Place oven rack in the lowest position and preheat oven to 375°F (190°C).
  4. In a bowl, whisk together eggs and sugar. Add remaining ingredients and mix well to combine. Fill crust.
  5. Place tart pan on a baking sheet and bake for 30–35 minutes or until filling is firm. Cool completely before serving. Garnish with crispy bacon slices.

Nutritional value (per portion)

  • 538 calories
  • 8 g of protein
  • 29 g of fat
  • 64 g of carbohydrates
  • 2 g of fibre
  • 46 g of sugar
  • 126 mg of sodium
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