Za’atar Pork Ear Chips and Hummus

Ingredients

Hummus ingredients

• 2 cups 500 ml cooked chickpeas
• 1/3 cup 80 ml sesame seed paste
• 2 cloves garlic, peeled
• 1/3 cup 80 ml lemon juice
• 1/2 cup 125 ml olive oil
• Salt and pepper, to taste

Pork ear chips ingredients

• 24 cups 6 L water
• 2 tbsp. 30 ml coarse salt
• 1 cup 250 ml baking soda
• 1 tbsp. 15 ml dried thyme
• 1 tbsp. 15 ml dried oregano
• 2 bay leaves
• 4 pork ears
• Salt, to taste
• 1 tbsp. 15 ml ground za’atar