All recipes

This recipe is easy

Pork Cutlets with Cilantro Pesto

10-12 minutes Cook time 30 minutes Prep time 20 to 25 servings



On the stove

  1. In a food processor, purée cilantro, Parmesan, pecans, oil and garlic. Season with salt and pepper. The mixture should be thick and smooth. Set pesto aside.
  2. In a large ungreased skillet, brown bacon slices until crisp. Set aside on a dish lined with paper towel.
  3. Spread cutlets on a work surface. Cover with pesto and arrange 2 slices of bacon on each.
  4. Roll each cutlet over itself and tie with string or secure with toothpicks. Season with salt and pepper.
  5. Heat oil in a large skillet over medium heat and brown rolls on all sides. Season with salt and pepper. Continue cooking over low heat for approximately 6 minutes.
  6. Slice rolls into bite-sized pieces. Serve warm.

Nutritional value (per serving)

  • 121 calories
  • 7 g proteins
  • 10 g fat
  • 1 g carbohydrates
  • 0 g fibre
  • 0 g sugar
  • 148 mg sodium
Back to top