Pork Cutlets with Cilantro Pesto

On the stove

1. In a food processor, purée cilantro, Parmesan, pecans, oil and garlic. Season with salt and pepper. The mixture should be thick and smooth. Set pesto aside.
2. In a large ungreased skillet, brown bacon slices until crisp. Set aside on a dish lined with paper towel.
3. Spread cutlets on a work surface. Cover with pesto and arrange 2 slices of bacon on each.
4. Roll each cutlet over itself and tie with string or secure with toothpicks. Season with salt and pepper.
5. Heat oil in a large skillet over medium heat and brown rolls on all sides. Season with salt and pepper. Continue cooking over low heat for approximately 6 minutes.
6. Slice rolls into bite-sized pieces. Serve warm.