This recipe is very easy

Maple and Cider Pulled Ham

Name: Maple and Cider Pulled Ham
Prep time: 25 minutes
Cook time: 4 hours
Total time: 25 minutes + 4 hours
Yield: 8 to 10
Cuisine: Easter recipes
Ingredients: 7.7 lbs. 3.5 kg smoked picnic ham, bone-in; 3 1/2 cups 875 ml cider; 1/4 cup 60 ml maple syrup; 2 bay leaves; Freshly ground pepper, to taste; 2 tbsp. 30 ml old-style mustard; 1 tbsp. 15 ml herbes de Provence; Water

Easter recipes
Sugar shack

4 hours Cook time 25 minutes Prep time 8 to 10 servings

Ingredients

7.7 lbs. 3.5 kg smoked picnic ham, bone-in
3 1/2 cups 875 ml cider
1/4 cup 60 ml maple syrup
2 bay leaves
Freshly ground pepper, to taste
2 tbsp. 30 ml old-style mustard
1 tbsp. 15 ml herbes de Provence
Water

Preparation

In The Oven

Preheat the oven to 160 °C (320 °F).
Place ham in a large oven-safe pot. Add cider, maple syrup and bay leaves. Season with pepper and mix well.
Spread mustard on top of ham and sprinkle with herbes de Provence. Add enough water to cover ham halfway.
Place in oven and cook for 4 hours, basting ham every hour. Remove and let rest for 15 minutes before cutting and serving.

Maple and Cider Pulled Ham

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