This recipe is very easy

Stuffed Pork Loin Cutlets With Cream Cheese and Spinach

Name: Stuffed Pork Loin Cutlets With Cream Cheese and Spinach
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 15 minutes + 10 minutes
Yield: 4
Cuisine: Ready in 30 minutes
Ingredients: 4 Quebec pork loin cutlets, open en papillon; 1/2 lb 250 g cream cheese, room temperature; 1 cup 250 ml baby spinach, finely chopped; 2 cloves garlic, finely chopped; 2 tbsp. 30 ml yellow onion, minced; 2 tbsp. 30 ml olive oil; Salt and fresh ground pepper

Ready in 30 minutes

10 minutes Cook time 15 minutes Prep time 4 servings

Ingredients

4 Quebec pork loin cutlets, open en papillon
1/2 lb 250 g cream cheese, room temperature
1 cup 250 ml baby spinach, finely chopped
2 cloves garlic, finely chopped
2 tbsp. 30 ml yellow onion, minced
2 tbsp. 30 ml olive oil
Salt and fresh ground pepper

Preparation

On the stove

Remove cutlets from fridge and let stand 20 minutes to reach room temperature.
In a large mixing bowl, blend cheese, spinach, garlic, and onion. Add salt and pepper.
Fill cutlets with stuffing mixture, close carefully, sprinkle salt and pepper.
In a saucepan on medium heat, add 30 ml (2 tbsp) olive oil, and place cutlets in pan.
Cook 4 to 5 minutes on each side, or until internal temperature reaches 65ᵒC (150ᵒF).
Serve immediately.

Nutritional value (per serving)

410 calories
28 g proteins
31 g fat
4 g carbohydrates
0 g fibre
2 g sugar
357 mg sodium

Stuffed Pork Loin Cutlets With Cream Cheese and Spinach

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