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This recipe is very easy

Stuffed Pork Loin Cutlets With Cream Cheese and Spinach

10 minutes Cook time 15 minutes Prep time 4 servings



On the stove

  1. Remove cutlets from fridge and let stand 20 minutes to reach room temperature.
  2. In a large mixing bowl, blend cheese, spinach, garlic, and onion. Add salt and pepper.
  3. Fill cutlets with stuffing mixture, close carefully, sprinkle salt and pepper.
  4. In a saucepan on medium heat, add 30 ml (2 tbsp) olive oil, and place cutlets in pan.
  5. Cook 4 to 5 minutes on each side, or until internal temperature reaches 65 ᵒC (150 ᵒF).
  6. Serve immediately.

Nutritional value (per serving)

  • 410 calories
  • 28 g of protein
  • 31 g of fat
  • 4 g of carbohydrates
  • 0 g of fibre
  • 2 g of sugar
  • 357 mg of sodium
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