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Roasted Pork Belly with Curry, Apples & Leeks

4 hours Cook time 20 minutes Prep time 4 servings



In The Oven

  1. Place the rack in the middle position and preheat the oven to 150 °C (300 °F).
  2. Using a small knife, finely score the flesh (fat part) of the pork belly and season with salt, pepper and curry powder.
  3. Place in an oven-safe dish with the garlic and onions, then add the chicken broth. Cover tightly with foil and bake for 3 hours.
  4. Increase the oven temperature to 190 °C (375 °F). Remove the foil and add the apples and leeks. Return to the oven and bake uncovered for 1 hour to brown the skin.
  5. Serve the pork with the braised apples and leeks.

Nutritional value (per serving)

  • 473 calories
  • 31 g of protein
  • 25 g of carbohydrates
  • 28 g of fat
  • 4 g of fibre
  • 12 g of sugar
  • 513 mg of sodium
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