This recipe is easy

Roasted Pork Belly with Curry, Apples & Leeks

Name: Roasted Pork Belly with Curry, Apples & Leeks
Prep time: 20 minutes
Cook time: 4 hours
Total time: 20 minutes + 4 hours
Yield: 4
Cuisine: Holiday dishes
Ingredients: 2 lbs. 1 kg Quebec pork belly; 2 tsp. 10 ml curry powder; 4 cloves garlic, minced; 2 yellow onions, sliced; 1 1/2 cups 375 ml chicken broth; 2 Cortland apples, cut into 6 wedges; 2 leeks (white part), cut into chunks; Salt and pepper to taste

Holiday dishes

4 hours Cook time 20 minutes Prep time 4 servings

Ingredients

2 lbs. 1 kg Quebec pork belly
2 tsp. 10 ml curry powder
4 cloves garlic, minced
2 yellow onions, sliced
1 1/2 cups 375 ml chicken broth
2 Cortland apples, cut into 6 wedges
2 leeks (white part), cut into chunks
Salt and pepper to taste

Preparation

In The Oven

Place the rack in the middle position and preheat the oven to 150 °C (300 °F).
Using a small knife, finely score the flesh (fat part) of the pork belly and season with salt, pepper and curry powder.
Place in an oven-safe dish with the garlic and onions, then add the chicken broth. Cover tightly with foil and bake for 3 hours.
Increase the oven temperature to 190 °C (375 °F). Remove the foil and add the apples and leeks. Return to the oven and bake uncovered for 1 hour to brown the skin.
Serve the pork with the braised apples and leeks.

Nutritional value (per serving)

473 calories
31 g of protein
25 g of carbohydrates
28 g of fat
4 g of fibre
12 g of sugar
513 mg of sodium

Roasted Pork Belly with Curry, Apples & Leeks

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