Swedish Meatballs

Ingredients

• 1 1/2 lbs. 680 g ground Quebec pork
• 4 slices white bread, crusts removed, crumbled
• 1/2 cup 125 ml milk
• 1 egg
• 1 small onion, very finely chopped
• 1 clove garlic, minced
• 1/4 tsp. 1 ml ground nutmeg
• Vegetable oil
• Salt and freshly ground pepper, to taste

Sauce

• 3 tbsp. 45 ml butter
• 3 tbsp. 45 ml all-purpose flour
• 1 1/2 cups 375 ml beef broth
• 1/2 cup 125 ml 35% cream
• 1 tsp. 5 ml Dijon mustard
• Chopped fresh herbs (parsley, dill, chives), to taste