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This recipe is easy

Pork & Fontina Cheese Rolls

15 minutes Cook time 15 minutes Prep time 6 servings



On the stove

  1. Flatten the pork cutlets with a meat mallet.
  2. Garnish each piece of pork with a slice of pancetta and a slice of cheese.
  3. Roll the meat and secure it with a toothpick.
  4. Dip each meat roll in the egg and flour.
  5. Heat the butter and oil in a pan. Add the sage.
  6. When the oil is hot, place the rolls in the pan and brown for a few minutes.
  7. Season with salt and pepper.
  8. Deglaze the pan with the Marsala wine and simmer for a few minutes. Serve the rolls with sautéed rapini or a mixed salad.

Nutritional value (per serving)

  • 598 calories
  • 55 g of protein
  • 29 g of fat
  • 22 g of carbohydrates
  • 1 g of fibre
  • 1 g of sugar
  • 652 mg of sodium
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