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This recipe is intermediate

Crispy Cheese Head

4-6 hours Cook time 30 minutes Prep time 6 servings



On the stove

  1. In a large pot, combine first eight ingredients and add water until just covered.
  2. Bring to a boil, then reduce heat and simmer 4–6 hours.
  3. Remove meat and let cool.
  4. Strain cooking juices, then reduce by ⅞.
  5. Remove bones, roughly chop meat and mix with garlic, parsley, green onion, bourbon and cooking juices.
  6. Spread mixture on a baking sheet and cool completely.
  7. Shape into 60-g (2-oz.) rolls and bread using the standard three-step breading procedure.
  8. Fry just before serving.
  9. Serve with homemade or store-bought Béarnaise sauce.

Nutritional value (per serving)

  • 393 calories
  • 30 g proteins
  • 16 g fat
  • 30 g carbohydrates
  • 2 g fibre
  • 11 g sugar
  • 622 mg sodium
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