This recipe is very easy

Orange-Dijon Sauce

Name: Orange-Dijon Sauce
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 5 minutes + 10 minutes
Yield: 125 ml (1/2 cup)
Cuisine: Ready in 30 minutes
Ingredients: 3/4 cup 180 ml orange juice; 4 tsp. 20 ml Dijon mustard; 1 tsp. 5 ml orange zest; 1 tsp. 5 ml dried rosemary; 2 tsp. 10 ml cornstarch, diluted in a little water

Ready in 30 minutes

10 minutes Cook time 5 minutes Prep time 125 ml (1/2 cup) servings

Ingredients

3/4 cup 180 ml orange juice
4 tsp. 20 ml Dijon mustard
1 tsp. 5 ml orange zest
1 tsp. 5 ml dried rosemary
2 tsp. 10 ml cornstarch, diluted in a little water

Preparation

On the stove

In a non-stick pan, bring the orange juice to a boil and add the Dijon mustard, zest and rosemary, then reduce by a third.
Stir in the diluted cornstarch and leave to thicken over low heat.

Nutritional value (per serving of 60 ml)

86 calories
2 g of protein
1 g of fat
17 g of carbohydrates
1 g of fibre
8 g of sugar
252 mg of sodium

Orange-Dijon Sauce

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