All recipes

This recipe is very easy

Fruits Sauce

10 minutes Cook time 10 minutes Prep time 250 ml (1 cup) servings



On the stove

  1. Heat the butter over medium heat in a skillet on the surface. Lightly brown the ginger and shallot. Add the brown sugar, pineapple and marmalade.
  2. Bring to a boil and heat for 3 minutes. Incorporate the diluted cornstarch and leave to thicken over low heat.

Nutritional value (per serving of 60 ml)

  • 293 calories
  • 1 g of protein
  • 2 g of fat
  • 73 g of carbohydrates
  • 1 g of fibre
  • 64 g of sugar
  • 65 mg of sodium
Back to top