Pork Cutlet with Artichokes

Ingredients

• 1 lb 454 g Quebec pork cutlets, 6 mm (¼ in.) thick
• 1/4 cup 60 ml 35% cream
• 2 egg yolks
• 1 tbsp. 15 ml capers, drained
• 1/2 cup 125 ml flour
• 1/4 cup 60 ml olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 cup 250 ml poultry broth
• 14 oz 398 ml artichoke hearts,drained, patted dry, and quartered
• 1 tbsp. 15 ml fresh rosemary, chopped
• Salt and freshly ground pepper, to taste