This recipe is very easy

Beer Marinade

Name: Beer Marinade
Prep time: 5 minutes
Cook time: 0 minute
Total time: 5 minutes + 0 minute
Yield: 225 ml (2/3 cup)
Ingredients: 12 oz 340 ml beer of your choice; 2 tbsp. 30 ml Dijon mustard; 4 tbsp. 60 ml chopped fennel leaves; 2 tsp. 10 ml savory ground; 3 garlic cloves, finely chopped; 2 tsp. 10 ml dry onion flakes; Freshly ground pepper, to taste

0 minute Cook time 5 minutes Prep time 225 ml (2/3 cup) servings

Ingredients

12 oz 340 ml beer of your choice
2 tbsp. 30 ml Dijon mustard
4 tbsp. 60 ml chopped fennel leaves
2 tsp. 10 ml savory ground
3 garlic cloves, finely chopped
2 tsp. 10 ml dry onion flakes
Freshly ground pepper, to taste

Preparation

In a bowl, combine the beer, mustard, fennel leaves, savory, garlic, onion flakes and pepper.
Coat the pork well with the mixture, cover and let marinate in the cold for 20 minutes (for more tenderness, marinate for 1 to 6 hours).

Nutritional value (per serving)

276 calories
5 g of protein
3 g of fat
33 g of carbohydrates
2 g of fibre
0 g of sugar
771 mg of sodium

Beer Marinade

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