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This recipe is very easy

Italian Marinade

0 minute Cook time 5 minutes Prep time 200 ml (3/4 cup) servings

Ingredients

Preparation

  1. In a bowl, combine the oil, vinegar, oregano and garlic. Pepper to taste.
  2. Coat the pork well with the mixture, cover and let marinate in the cold for 20 minutes (for more tenderness, marinate for 1 to 6 hours).

Nutritional value (per serving of 30 ml)

  • 180 calories
  • 0 g of protein
  • 19 g of fat
  • 2 g of carbohydrates
  • 1 g of fibre
  • 0 g of sugar
  • 2 mg of sodium
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