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This recipe is very easy

Oriental Pork Salad

10 minutes Cook time 25 minutes Prep time 4 servings



On the BBQ

  1. Combine soy sauce, hoisin sauce, vinegar, oil, and ginger in a large bowl. Reserve 60 mL (¼ cup) of marinade in the refrigerator.
  2. Add chops to remaining marinade and toss to coat. Cover and refrigerate at least 2 hours (or up to 12 hours).
  3. Preheat barbecue to medium heat or use a grill pan.
  4. Grill chops for 3 to 4 minutes on the barbecue or hot grill pan. Flip chops and brush with marinade. Continue cooking for another 3 to 4 minutes. Transfer to a plate and cover with foil. Let stand for 3 minutes.
  5. Combine vermicelli with vegetables and bean sprouts in a bowl. Divide into plates and drizzle with reserved marinade. Garnish with crushed peanuts and fresh cilantro. Slice chops into thin strips and arrange over salad.

Nutritional value (per serving)

  • 552 calories
  • 54 g of protein
  • 17 g of fat
  • 48 g of carbohydrates
  • 8 g of fibre
  • 5 g of sugar
  • 1366 mg of sodium
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