Oriental Pork Salad

Ingredients

• 4 boneless Quebec pork chops (centre loin), of 150 g (5 oz) each
• 1/2 cup 125 ml low-sodium soy sauce
• 2 tbsp. 30 ml hoisin sauce
• 2 tbsp. 30 ml rice vinegar
• 1/2 tsp 2.5 ml toasted sesame oil
• 1 tbsp. 15 ml fresh ginger, grated
• 2 cups 500 ml warm rice vermicelli, cooked
• 2 cups 500 ml broccoli, cut into small florets
• 1 1/2 cups 375 ml frozen edamame, cooked
• 1/3 cup 80 ml sweet peas, thinly sliced
• 1 cup 250 ml raw bean sprouts
• 1/4 cup 60 ml unsalted peanuts, crushed
• 1/4 cup 60 ml fresh cilantro, chopped