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Maple-Glazed Rack of Pork

1 hour Cook time 10 minutes Prep time 6 to 8 servings

Ingredients

Preparation

In The Oven

  1. Place oven rack in middle position and preheat oven to 200 °C (400 °F).
  2. In a small saucepan, combine maple syrup and confit. Bring to a boil and reduce by half.
  3. In a large oven-safe skillet set over medium-high heat, heat oil and butter and brown rack on all sides. Season with salt and pepper.
  4. Brush rack with syrup (repeat a few times during cooking).
  5. Add wine and broth to skillet. Bake for 15 minutes. Reduce oven temperature to 180 °C (350 °F) and continue cooking for 55 minutes or until a thermometer reads 60 °C (140 °F) for pink doneness.
  6. Remove rack and cover with foil. Let stand for 15 minutes.
  7. Slice between ribs to serve. Drizzle with cooking juice and side with seasonal vegetables.

Nutritional value (per serving)

  • 516 calories
  • 38 g proteins
  • 18 g fat
  • 44 g carbohydrates
  • 0 g fibre
  • 38 g sugar
  • 234 mg sodium
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