This recipe is very easy
Maple-Glazed Rack of Pork
Ingredients
Preparation
In The Oven
- Place oven rack in middle position and preheat oven to 200 °C (400 °F).
- In a small saucepan, combine maple syrup and confit. Bring to a boil and reduce by half.
- In a large oven-safe skillet set over medium-high heat, heat oil and butter and brown rack on all sides. Season with salt and pepper.
- Brush rack with syrup (repeat a few times during cooking).
- Add wine and broth to skillet. Bake for 15 minutes. Reduce oven temperature to 180 °C (350 °F) and continue cooking for 55 minutes or until a thermometer reads 60 °C (140 °F) for pink doneness.
- Remove rack and cover with foil. Let stand for 15 minutes.
- Slice between ribs to serve. Drizzle with cooking juice and side with seasonal vegetables.
Nutritional value (per serving)
- 516 calories
- 38 g of protein
- 18 g of fat
- 44 g of carbohydrates
- 0 g of fibre
- 38 g of sugar
- 234 mg of sodium