This recipe is easy
Chicharron Style Pork Jowl
Ingredients
Preparation
In The Oven
- Preheat oven to 110 °C (225 °F).
- Arrange jowls in a roasting pan and sprinkle with salt, pepper, thyme and rosemary. Cover with foil to seal tightly. Place in oven and bake for 2 hours. Check seasoning. Place in a dish and allow to cool for at least 2 hours in the fridge.
- Preheat deep fryer to 190 °C (375 °F).
- Cut jowls into 1¼-cm (½-in.) slices. Fry slices for 5 minutes, until the perfect colouring is reached. Set on paper towel.
- Using a hand blender, blend sage and dried tomatoes until very fine and season jowls with this mixture. Check salt and pepper seasoning.
Nutritinal value (per serving)
- 285 calories
- 39 g proteins
- 13 g fat
- 1 g carbohydrates
- 1 g fibre
- 0 g sugar
- 201 mg sodium
